A bread week this week! Similar to my previous post, the method of this bread is pretty much the same but of course with different ingredients. The lemon is an option, it gives the bread a bit of tang which I personally prefer. Ingredients 2 Cups Self Raising Flour sifted 3/4 Cup brown sugar 100g … More Banana and Poppy Seed Bread
Hi All! Here is my Orange and Poppy Seed bread, I usually buy a muffin or slice of bread each time I buy a coffee which honestly costs a fortune after awhile! So I’m saving myself some money by making a loaf which can last a few days with my morning coffee. Make this and … More Orange and Poppy Seed Bread
Pandan is a plant which grows in the tropical areas of Asia, it is a very popular flavour which is used in Asian desserts and partners perfectly with coconut. When making pandan flavoured desserts I tend to use the Koepoe Koepoe Pandan extract which can be purchased at any Asian Grocery for $1.00. You can … More My Pandan Crepe Cake
A very easy to make hedgehog snack, it is no bake and has very simple method. I must say this is a sweet dessert so let’s keep this as a sometimes treat for the family and friends. This usually takes me about 40 minutes to complete. Ingredients 1 Packet of Arnott’s Scotch Finger biscuits 3/4 cup … More A Sweet Slice of Hedgehog
Little K Kitchen Recipes 